About Us
Panthea wines are made in small lots preserving quality over quantity
Husband and wife team, Kelly and Jessa Boss, craft a wine that has gained a cult following.
" We love that our wines make people happy and can even be revelatory. It's truly what keeps us going. " Jessa Boss
cool climate Vineyard designates
Cool nights, foggy mornings and warm days make Anderson Valley a perfect microclimate to grow grapes with nuance and balance.
All natural vineyard practices and winemaking
"We do our best to just step aside, allowing nature to work her magic and the grape to fully express itself. I believe it makes winemaking a form of alchemy." Kelly Boss
SHOP
Our Wines
Panthea Estate Pinot Noir is 100% estate grown, bottled and produced on our beautiful Philo property. Our estate wine is meticulously produced with a blend of Dijon and Pommard clones, grown sustainably without the use of chemical fertilizers or pesticides. The grapes are hand picked and individually sorted to ensure that only the perfect fruit be included in our flagship wine. This wine is an elegant, feminine style, with grace and refinement.
2014 Estate
Sale $35
2014 Estate Vineyard Pinot Noir
Layered with complex notes of black raspberry, bing cherry, red rose, forest floor & black tea continuing into a long, smooth finish with fine tannins.
Production 205 cases 14.5% abv
2013 Estate
Sale $35
Panthea Estate Pinot Noir
Kelly’s 2013 Estate continues to expresses a Purity of Fruit with a soft, bright, and elegant style.
San Francisco Chronicle, Silver Medal
Production 252 cases 14.2% abv
2012 estate
Sale $35
93 Points & Editor's Choice Wine Enthusiast
90 Points, Gold Medal in the 2015 San Francisco International Wine Competition
Gold Medal San Francisco Chronicle Wine Competition
Production 250 cases 14.5% abv
2012 Dionysus
Sale $40
The Dionysus Reserve Pinot Noir is crafted with the most select grapes harvested from the Panthea Estate, Klindt & Filigreen Vineyard designates.
Our 2021 vintage will be coming to your glass Spring 2024!